Soursop Leaves Benefits
Soursop Fruits Soursop Leaves
Soursop
Benefits
Ongoing studies into the health
benefits of Soursop may reveal this natural elixir as a possible cancer
treatment.
he Soursop tree (Annona Muricata), indigenous to the rainforest regions, is
a broadleaf, evergreen tree that produces flowers and fruit. The trees grow in areas
with high humidity and warm temperate winters, including Cuba, Mexico, South
America, Central America and the Caribbean. The Graviola belongs to the
muricata species of trees which is classified in the Annona subdivision of the
Annonaceae tree family.
Common names associated with Graviola include: • Soursop • Guanaba •
Corossol • Brazilian paw paw • Guanavana
The Soursop designation is actually the name of the fruit produced by the
Soursop tree. Not unlike other types of fruit, Soursop contains essential
vitamins and minerals which make for a healthy addition to anyone’s diet.
Health Benefits
Soursop fruit contains a high level of carbohydrates and fructose, which is
a natural sugar. In areas native to the Soursop, the fruit, leaves and seeds
serve a variety of medicinal purposes for the people in these regions.
Pulverized Soursop seeds are used as skin astringents, to kill off bedbugs
and head lice and to reduce muscle spasms. Concoctions made from Soursop leaves
are used for a range of treatment remedies, some of which include: •
Alleviating arthritis pain • Reducing joint inflammation • Reducing
inflammation in nasal passages and the respiratory tract as a whole • As a
tranquilizer or sedative • To treat skin conditions like eczema
Cancer Treatment Potential
Laboratory research studies conducted on mice show promise for Soursop leaf,
seed and fruit extracts as potential treatments to reduce or eliminate the
spread of cancer cells in the body. Ongoing studies conducted by Purdue
University and the National Institute of Health have examined the antitumor
properties of Annonaceous acetogenins and uncovered some conclusive findings on
the cancer treatment potential of Soursop.
Standard dosages for Soursop based on type of preparation are: •
Capsules/tablets – 2 grams, three times a day • Tinctures – 2 to 4 milliliters,
three times a day • Teas – 1 cup, three times a day
The effects of Soursop in capsule form depend on what properties of the
plant exist as active ingredients in the capsule. As Soursop contains several
different types of acetogenins, identifying the type of acetogenin needed to
treat a condition will determine which active ingredients to look for on the
label.
by: herbwisdom.com
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