Benefits of Soursop Fruit and leaves
Soursop Fruit Soursop Leaves
Soursop
or durian Netherlands (Annona muricata L.) is a useful plant from the
Caribbean, Central America and South America. In various regions of Indonesia
known as jackfruit other side, jackfruit lye (Java), Walanda jackfruit, soursop
(Sunda), jackfruit buris (Madura), sugar apple Java (Bali), deureuyan dutch
(Aceh), Durio ulondro (Nias), durian Betawi (Minangkabau), and guava lye
(Lampung).
This plant is grown commercially for
meat fruit. This plant can grow disembarang place, the most widely grown in the
area are quite watery. Sendiei soursop name comes from the Dutch word meaning
Zuurzak acid sac.This plant is grown commercially or sideline to
take fruit. Soursop tree can reach m9 meters high
Called "fruit" is actually a collection of
fruits (fruit aggregate) with a single seed which coincide and 'lost' the
boundary between fruit. Soursop fruit flesh is white and has black seeds. The
fruit is often used as raw material for juice drinks and ice cream. Soursop
fruit contains a lot of carbohydrates, especially fructose. The content of
other nutrients are vitamin C, vitamin B1 and vitamin B2 are quite a lot. The
seeds are poisonous, and can be used as a natural insecticide, as well as sugar
apple seeds.
The other side of soursop fruit
Sometimes called Sabrang jackfruit, jackfruit londo, Jackfruit buris, and in Bali, better known as srikaya Java. White flesh is very fresh, as sweet and sour blends. Created juice and drink noon, my goodness
Recorded hemorrhoid, bladder,
diarrhea, and ulcers can be cured. Great, can nice its , can cure.
Hemorrhoid. Soursop fruit is ripe.
Squeeze to take water 1 cup, drink 2 times a day, morning and afternoon.
Urine Bladder pain. Half-ripe soursop fruit,
sugar and salt to taste.
Infant Diarrhea. Soursop fruit is
ripe. Soursop fruit is squeezed and filtered to take water, drunk diarrhea in
infants 2-3 tablespoons.
Anyang-anyangen. Half-ripe soursop
and sugar to taste. Soursop peeled and boiled with sugar together with water
for 2 cups, filtered and drunk.
20 soursop leaves, boiled with 5
cups water to boil until tinggal3 glass, drink 1 3/4 cups a day.
Boils. Soursop leaves are still
young to taste, finely ground and added 1/2 spoon of water, stirring until
evenly, affixed to the boil.
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